{Cured & Pickled} Smoked Golden Trout & Wax Beans -8- Salame & Cucumbers -7- Smoked Chicken Breast & Pears -8- Local Terrine & Green Beans -9- Belly Confit & Radish -9- Prosciutto & Banana Peppers -9- Riesling Ham & Okra -7-
{Small} Squash Soup with Garlic Chips, Pumpkin Seeds & Parsley -7- Waldorf Salad with Apples, Walnuts & Riesling Soaked Raisins -10- Fall Field Greens with Garlic Crisp & Balsamic -7- Roasted Beets with Goat Cheese, Prosciutto & Wine Syrup -9- “Risotto Style” Rice with Mushrooms, Herbs & Preserved Lemon -12- Potato Skins with Crispy Pork, Chives & Grafton Cheddar -6- Cured Pork & Beans with Greens & Crispy Shallots -10- {Large} Sea Scallops with Wild Rice, Wilted Spinach & Lemon -27- Ossabaw “Porkopolis” with Lion’s Mane, & Crispy Shallots -26- Chicken Two Ways with Fingerlings, Roasted Peppers & Shallot Puree -19- Bison with Fried Green Tomatoes, Kentucky Feta & Black Olive -28- Meat Loaf with Potato Foam, Squash & Red Wine Essence -19- Spicy Sausage with Mashed Potatoes, Brussel Sprouts and Pork Gravy -17- Burger with Aged Cheddar, House Cut Fries & Pickles -14- {Sweets} Caramel Apples with Oat Crumble and Cider Sauce Cheesecake with Sweet Basil & House Made Preserves Chocolate Corn Bread Pudding with Butterscotch -7- {Cheese} Local Cheese with Honeycomb and Mustard Fruits -11-
{Ingredients} The Colonel, Dean Family, Vista Grand, Capriole Farms, Kenny’s Farmhouse, Fox Hollow, The Madison’s Turner Farms, Highland Haven, Neltner Family, Mc Glasson’s, Dresden Family, Weisenberger Mill, Relish Garden, Urban Garden, Carriage House, Natura, Hill Family Sheltowee Farm, J.S. Prescott, Coffee Break, Luken’s
