Chef’s Cured & Pickled

Combo = Smoked Trout, Smoked Lamb Belly, Confit Wings, Guest Choice

Porchetta di Testa, Heart Salad, Lomo, Smoked Jowl, Herbed Lardo, House Terrine, Pork Belly
Goat Belly, Lamb Belly, Chicken Liver Mousse, Cured Coppa, Confit Duck Necks, Fried Duck Gizzards, Ham Hock Terrine
MP

SMALLER PLATES

House Smoked Golden Trout, Preserved Lemon Pickled Turnips, Extra Virgin Olive Oil
13
* Roasted Beets, Lomo, Goat Cheese, Crispy Shallots, Red Wine Reduction
9
* Roasted Beets, Lomo, Goat Cheese, Crispy Shallots, Red Wine Reduction
13
* Mixed Greens, Garlic Confit Crostini, Goat Cheese, Pickled Turnip Stems, Champagne Vinaigrette
9
Potato Skin, Duck Confit, Soft Egg, Potato Chips, White Cheddar Cheese Whiz
12
*Russet Potato Soup, Red Bliss Potato Salad, Fingerling Potato Chips, Parsley Oil
9

LARGER PLATES

! Scallops, Root Vegetables, Almonds, Vinaigrette
29
Wild Striped Bass, Wild Rice, Hazelnuts, Balsamic Brown Butter
32
Chicken, Cheesy Grits, Wilted Greens, Gremolata, Meat Jus
26
Meat Loaf, Fried Potatoes & Mushroom Cream , Crispy Shallots, Ketchup
22
Dry Aged New York Strip, Sunchokes, Broccolini, Tarragon Puree
36
Porkopolis, Wheatberries, Turnips, Tomato Jam, Red Wine Essence
27
Duck Breast, Rhubarb, Sugar Snap Peas, Gastrique
29

sides

Butternut Squash, Maple Syrup, Brown Butter
Cheesy Grits, Smoked Hot Sauce
Sunchokes, Garlic Butter
Wild Rice, Granna Padana
Broccolini, Red Chile, Preserved Lemon, Butter
Mac & Cheese, Aged White Cheddar Foam
8