{Lunch}
Starters
Risotto Rice with Mushrooms, Herbs & Preserved Lemon
-10-
White Bean Soup with Bacon & Parsley
-7-
Fall Field Greens with Garlic Crisp & Farm Egg
-8-
Roasted Beet Salad with Greens & Goat Cheese
-9-
Cured Meat & Local Cheese Plate with Honeycomb and Mustard Fruits
-12-
Mains
Romaine Salad with Smoked Chicken and Garilc Dressing
-12-
Waldorf Chicken Salad Sandwich with Walnuts & Riesling Soaked Raisins
-10-
Grass Fed Burger with Aged Cheddar & Pickles
-13-
Crispy Pork Cutlet with Grits and Charred Cabbage
-14-
“POWER LUNCH” Pre-Fixe
Stuffed Potato Skins with Chives & Aged Cheddar
or
Squash Soup with Pumpkin Seeds and Herbs
&
Sea Scallops with Wild Rice, Wilted Spinach & Lemon
or
Bison with Fried Green Tomatoes, St. Jerome & Black Olive
&
Desert
-34-