Steven Geddes recommends an affordable bottle of bubbly for New Year's Eve to the Wall Street Journal
Chef and sommelier Steven Geddes of Cincinnati’s acclaimed Local 127 restaurant: La Spinetta Moscato d’Asti 2010, around $13.
Steven Geddes shares his Salsa Verde recipe on Channel 12 for Do Downtown's restaurant week
Channel 12 news shows Chef Geddes making one of his salsa verde recipes
Local 127 wins “Snail of Approval” from Slow Food Cincinnati
From Slow Food Cincinnati: “Chef Geddes and his staff at Local 127 truly understand the concept of good, clean and fair food.”
Geddes nominee, Kenny’s Farmhouse Cheese, wins national “American Treasures” award
Chef Steven Geddes, who nominated Kenny’s Farmhouse Cheese for the award, comments on their recent win. Local 127 features the local cheese on its menu.
Chef Steven Geddes to co-host celebrity luncheon with Food Network’s Chef Aaron Sanchez
The Telluride Wine Festival, founded in 1981, is the oldest wine festival in Colorado featuring cooking demonstrations, wine seminars and winemakers' lunches. Some of the most recognized chefs and sommeliers will be there.
Cincinnati food critic names Local 127 in "Top Ten" fine dining restaurants
The contemporary American food served at Local 127 is inspired by farmhouse cooking and grandmothers, but in refined versions
Snout to Tail Dinner as posted by Polly Campbell
Chef and Master Sommelier Steven Geddes is teaming up with Slow Food Cincinnati dinner this Sunday with a whole Gloucester Old Spot Cross hog from Napoleon Ridge Farm in Kentucky butchering presentation.
Top 9 weekend things to do in the Tri-State
We placed in the top 9 things to do in the Tri-State. Check out the article for more information.
OpenTable names its Top 50 US Restaurants for Foodies.
Local 127 made open tables top 50 list. Read about it here!
Best New Restaurant, Top 10
Local 127 placed 4th on the Best of Cincinnatis new restaurant list.
Cincinnati Nomerati weighs in on Geddes' food.
A deep dive interview with Chef Steve Geddes on Cincinnati, thoughts on food and cooking styles and change.