Local 127 in the News

Chef and sommelier Steven Geddes of Cincinnati’s acclaimed Local 127 restaurant: La Spinetta Moscato d’Asti 2010, around $13.

Channel 12 news shows Chef Geddes making one of his salsa verde recipes

From Slow Food Cincinnati:  “Chef Geddes and his staff at Local 127 truly understand the concept of good, clean and fair food.”

Chef Steven Geddes, who nominated Kenny’s Farmhouse Cheese for the award, comments on their recent win. Local 127 features the local cheese on its menu.

The Telluride Wine Festival, founded in 1981, is the oldest wine festival in Colorado featuring cooking demonstrations, wine seminars and winemakers' lunches. Some of the most recognized chefs and sommeliers will be there.

The contemporary American food served at Local 127 is inspired by farmhouse cooking and grandmothers, but in refined versions

Chef and Master Sommelier Steven Geddes is teaming up with Slow Food Cincinnati dinner this Sunday with a whole Gloucester Old Spot Cross hog from Napoleon Ridge Farm in Kentucky butchering presentation.

We placed in the top 9 things to do in the Tri-State. Check out the article for more information.

Local 127 made open tables top 50 list. Read about it here!

Local 127 placed 4th on the Best of Cincinnatis new restaurant list.

A deep dive interview with Chef Steve Geddes on Cincinnati, thoughts on food and cooking styles and change.